But it all began at the end of the 19th century, with our great-great-grandfather Michele, of Arbëreshë (Italo-Albanian) origin, a lot fewer olive trees and the same land of Calabria. Now we have got to this point, 205 hectares and 26 estates over four municipalities of Arbëreshë origin, all carried out with organic farming, and always the same land of Calabria. A geographical triangle of 40sqkm a few kilometres from the Ionian Sea; hills covered in olive groves and citrus groves between 50 and 500 metres above sea level from which the olives are obtained, then pressed in our oil mill; and citrus fruits, which are also turned into organic marmalades. And together with olive and citrus trees, we have also fig trees which are all grown organically.