Within few hours of arrival at the mill, the olives are selected, washed and pressed. Our plant is equipped with two different types of milling, automatic controls at all stages of the process and hermetically-closed Atmosphera malaxers, to prevent oxidation of the paste and preserve the level of antioxidants which are naturally contained in the olives. All surfaces in contact, from the beginning to the end of the process, are made of stainless steel, to ensure maximum cleaning and sanitation. The malaxing temperatures are controlled with an automatic thermoregulation system. The extraction takes place with a water-saving decanter so as not to lose the polyphenolic fraction contained in the paste. The final separation allows us to remove the micro particles of water and solids from the oil, in order to obtain a final product which is clean and free of impurities. After, the oil is filtered, to eliminate any further aqueous microparticles. This is how the Tenute Librandi organic extra virgin olive oil is extracted, only with mechanical processes.