The revolution
In 1997 our father decided to convert the entire company surface of 200 hectares over to organic farming.
A real revolution for the time, which required major changes to the company management: an end to synthetic fertilisers, an end to chemical insecticides which could end up inside the fruit, yes to organic fertilisers, yes to biological and natural control methods, allowed by the production policy of organic farming, a start to practices for the conservation and increase of biodiversity, a reduction in soil processing and in its depth, encouraging the spontaneous growth of herbaceous plants, such as clover and liquorice, whose growth is favoured by our region. After being certified by the Bioagricert control body, authorised by the Italian Agriculture Ministry, we began that adventure which continues today, and which has led us to produce and bottle only organic food and to avoid synthetic chemicals.