Monocultivar Giarraffa BIO

An intensely fruity extra virgin olive oil, crafted exclusively from Giarraffa olives grown on our estate. On the nose, it reveals pronounced notes of aromatic medicinal herbs and freshly picked olives. On the palate, delicate nuances of green almond, cardoon and chicory emerge, complemented by a pronounced yet well-balanced bitterness and a distinctive spicy finish.

A versatile and characterful oil, perfectly suited to slow-cooked meat dishes, octopus salad, farro soups, baked tomatoes and grilled vegetables.